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Our DNA
Who We Are
Why We Are Here
What We Do
In Store
Events
Recipes
Blog
Shop Online
Contact
Gluten Free
easy lemon bean salad
roasted carob hazelnut snack balls
hazelnut carob granola bites
nut free pumpkin bread
charred broccoli & lentil salad
lemon & blueberry coconut tart
leek, spinach & bacon pie
red rice salad with chilli lime dressing
nut butter ginger teff biscuits
choc peanut butter biscuits
roast beetroot, fig & orange salad with teff croutons
nut & hemp collagen butter
tofu vegetable madras and black rice (with curry traders spice express kit)
lentil teff fritters
overnight date, pear & walnut buckwheat porridge
baked eggs with mushrooms
lemon coconut buckwheat cake
chicken tomato lentil soup
roasted cauliflower soup
cashew butter buckwheat biscuits
choc macadamia oat cookies
cabbage salad with sauerkraut dressing
banana coconut yoghurt muffins
gluten free kombucha chocolate cake
mango beauty balls
roast potato salad with zesty basil mayo
apple pumpkin banana flour bread
protein ice cream two ways (raspberry & pecan AND avocado choc chunk)
toasted pumpkin gnocchi salad
teff pancakes with lemon cashew cream & berries
christmas buckini truffles
mango avocado salsa with lime ginger dressing
baked savoury nuts with Herbies spices
green bean & roasted macadamia salad with lime dressing
jackfruit salad with honey bbq dressing
capsicum & goats cheese protein muffin rolls
turmeric overnight oats with raw honey & berries
teff pasta salad with macadamia ricotta & pesto dressing
dark chocolate quinoa balls
keto chocolates two ways
choc macadamia lupin slice
maca hot chocolate with lions mane
lupin carrot cake with coconut butter icing
miso apples with macadamia and pecan crumble
raw miso caramel butter
supercharged granola with medicinal mushrooms
slow cooker lamb stew with ras-el-hanout
carrot cranberry protein slice
pumpkin chia protein pudding
blueberry banana flour breakfast muffins
krystie’s pumpkin soup
savoury banana seeded bread
carob walnut slice
smoked mackerel & roast vegetable salad
anzac biscuit bliss balls
zucchini fritters with za’atar
coconut cashew carob bars
moringa coconut ice-cream
pomegranate slice
moringa muffins with coconut butter icing
autumn minestrone
chocolate blueberry macaroons
mung bean pasta with kale & walnut pesto
Choc chip banana flour ghee cookies
crispy sweet potato
baked vegetable and goats cheese slice
easy protein granola bar
cheesy kale chips
beetroot lamb quinoa rissoles
roast vegetable summer salad
macadamia blueberry smoothie
hemp superfood smoothie
fruit salad with a touch of savoury
summer trail mix
chicken mango quinoa salad
balsamic chicken, kale and chickpea salad
beetroot hummus
no nuts satay sauce
dairy-free cheesy cauliflower bake
cacao nice-cream with homemade almond butter
roast pumpkin salad with basmati and kale
balsamic lentil salad
choc peanut butter collagen balls
parmesan roasted asparagus with cherry tomatoes and mushrooms
raw choc peanut butter vegan slice
vegan lasagne
flax & hemp crackers
spring vegetable quiche
banana and hemp protein pancakes
pumpkin hemp muffins
banana and date loaf with macadamia nut oil
creamy hemp hummus
immune boosting chicken noodle soup
roasted sweet potato, broccoli and goats cheese gluten free pizza
vegan roasted pumpkin and zucchini gluten free pizza
Savoury Cashew Cream
winter warming apple crumble
rainbow shepherd’s pie
winter wellness superfood soup
gut boosting pumpkin scones
why go natural foods is a food to nourish fan!
lupin, haloumi and sweet potato burgers
lupin, coconut and apple breakfast bake
lupin, cinnamon and coconut granola
hemp seed mylk
fresh basil and hemp seed pesto
beef bone broth
vanilla and maca kefir yoghurt pancakes
sesame & coconut protein bar
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