This warming winter breakfast is filled with nourishing ingredients to boost skin health and leave you with an enviable glow. Made with millet flakes, a gluten free grain high in vitamin E for skin healing and regeneration with antioxidant rich wild blueberries and Nutra Organics Collagen Beauty Powder. Collagen has been shown to reduce wrinkles and fine lines, increase hydration and elasticity as well support healthy hair and nails. What a way to start you day!
what you need
1 Cup Millet Flakes (we used Lotus Organic Millet Flakes)
2 Cups almond or coconut mylk or own choice milk
½ Cup water
¼ cup wild blueberries (we used Elgin)
1 Tablespoon Nutra Organics Collagen Beauty Powder
1 Tablespoon honey or maple syrup
¼ tsp cinnamon powder
Coconut yoghurt to serve
what to do
Add the millet flakes, water and mylk to a medium saucepan. Bring to a simmer (be careful not to boil) then reduce heat and cook on low heat for 5 minutes.
Remove from heat and stir through blueberries, honey, cinnamon and collagen powder.
Serve with extra wild blueberries, coconut yoghurt and own choice mylk.
