what you need
1/2 cup cashews
1 1/2 cup oat flour
2 eggs
1 cup Proganics Powdered Peanut Butter – Choc PB Flavour
1/4 cup water
1/2 cup coconut sugar
1 tsp baking powder
1 tsp vanilla extract
what to do
Preheat oven to 175°C. Line a tray with baking paper.
Place cashews into a high speed food processor and process until a fine powder. You can do this with the rolled oats also if you do not have oat flour.
Combine all ingredients in a mixing bowl.
Roll tablespoon of mixture into a ball and place onto lined tray. Flatten balls of dough with a fork.
Place in oven and bake for 18 – 20 minutes (biscuits do not need to brown). Let cool entirely before eating.
Makes about 18-20 biscuits
notes
If you do not have access to powdered peanut butter, remove 1/4 cup water and replace with one cup peanut butter and 1/4 cup cacao.
Proganics Powdered Peanut Butter Choc PB
The Wholefood Pantry Organic Coconut Sugar
2die4 Activated Organic Cashews
